Wednesday, December 21, 2022

Published December 21, 2022 by with 0 comment

The Surprising Reason Why Pineapple Can't Be Used as a Pizza Topping

Pizza is one of the most beloved foods in the world, and there's no shortage of toppings to choose from. But one topping that has caused a lot of controversy is pineapple. Some people love it, while others think it has no place on a pizza. But did you know that there's actually a scientific reason why pineapple can't be used as a pizza topping?

It all comes down to an enzyme called bromelain, which is found in pineapples. This enzyme breaks down proteins and can cause them to become tender and mushy. When pineapple is heated, the bromelain becomes even more active, and it can break down the proteins in cheese and other toppings on the pizza, causing them to become mushy and unappetizing.

So, while pineapple may taste great on its own or in a tropical drink, it's not the best choice for a pizza topping. But that doesn't mean you have to give up on the sweet and tangy flavor altogether. Some pizza places offer a compromise by adding pineapple as a topping after the pizza has been cooked, so it doesn't have a chance to ruin the other toppings.

And speaking of compromises, did you know that Hawaiian pizza - which features ham and pineapple - was actually invented in Canada? It's true! A Greek immigrant named Sam Panopoulos created the pizza in the 1960s, and it quickly became a popular menu item in his restaurant. Despite its Canadian roots, the pizza is now enjoyed all over the world.

So, the next time you're debating whether or not to add pineapple to your pizza, remember the science behind it. And if you're looking for a unique pizza experience, give Hawaiian pizza a try. Just be prepared for some strong opinions from pizza purists.

If you enjoyed this article, be sure to check out more fun facts and humorous takes on popular topics on our blog. You never know what you might learn and laugh about next!



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